"Duchess Potatoes look phenomenal and taste even better! These golden swirls are creamy, buttery, and savory. You won’t believe how easy they are to make!..."
INGREDIENTS
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2 1/2 lbs Yukon gold potatoes (peeled and diced)
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Salt and freshly ground black pepper
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6 tablespoons unsalted butter (divided)
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4 cloves garlic (finely minced)
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1/4 teaspoon nutmeg
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1/4 cup heavy cream
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1/2 cup parmesan cheese (finely shredded)
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3 large egg yolks
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1 teaspoon fresh parsley (minced - for garnish)
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1 tablespoon grated parmesan (for serving)