Duchess Potatoes

Name: Duchess Potatoes
Prep time: 45 min
Cook time: 20 min
Yield: 16
Ingredients: 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender; 8 whole Egg Yolks; 1 stick Butter, Softened; 2 teaspoons Salt, More Or Less To Taste; Plenty Of Black Pepper; 1/4 Teaspoon Nutmeg (more To Taste); 1-1/4 cup Heavy Cream; 1 whole Egg

Duchess Potatoes was pinched from <a href="http://thepioneerwoman.com/cooking/2011/12/duchess-potatoes/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender

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8 whole Egg Yolks

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1 stick Butter, Softened

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2 teaspoons Salt, More Or Less To Taste

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Plenty Of Black Pepper

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1/4 Teaspoon Nutmeg (more To Taste)

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1-1/4 cup Heavy Cream

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1 whole Egg

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