Duchess Potatoes

Name: Duchess Potatoes
Ingredients: •3 pounds Russet, peeled and cubed; •2 large eggs, beaten; •½ cup real butter, melted and divided; •1 clove garlic, crushed, or a pinch of garlic powder; •1 pinch dried dill; •1½ teaspoons salt; •½ teaspoon black pepper; •⅓ cup Parmesan cheese, grated; •3-7 tablespoons milk or heavy; •½ teaspoon paprika + water to form a thick paste (optional); •Dried parsley flakes, to garnish (optional)

Duchess Potatoes was pinched from <a href="http://bakerette.com/duchess-potatoes/" target="_blank">bakerette.com.</a>

INGREDIENTS

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•3 pounds Russet, peeled and cubed

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•2 large eggs, beaten

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•½ cup real butter, melted and divided

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•1 clove garlic, crushed, or a pinch of garlic powder

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•1 pinch dried dill

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•1½ teaspoons salt

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•½ teaspoon black pepper

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•⅓ cup Parmesan cheese, grated

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•3-7 tablespoons milk or heavy

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•½ teaspoon paprika + water to form a thick paste (optional)

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•Dried parsley flakes, to garnish (optional)

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