Duchess Potatoes
"Duchess Potatoes are so easy to prepare but look so fancy! Buttery mashed potatoes are piped into flowers and baked until golden...."
INGREDIENTS
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1 ½ pounds russet potatoes (or starchy potatoes)
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3 tablespoons butter (softened)
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⅛ teaspoon nutmeg
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salt & pepper to taste
•
2 eggs (separated)
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