Duchess Baked Potatoes

Name: Duchess Baked Potatoes
Yield: 8
Ingredients: 12 medium Yukon Gold potatoes (3 1/2–4 pounds); Kosher salt; 5 large egg yolks; 2 garlic cloves, finely grated; 1 1/4 cups heavy cream; 3/4 cup sour cream; 10 tablespoons unsalted butter, melted; 1 teaspoon pink or black peppercorns, finely ground

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INGREDIENTS

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12 medium Yukon Gold potatoes (3 1/2–4 pounds)

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Kosher salt

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5 large egg yolks

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2 garlic cloves, finely grated

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1 1/4 cups heavy cream

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3/4 cup sour cream

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10 tablespoons unsalted butter, melted

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1 teaspoon pink or black peppercorns, finely ground

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