INGREDIENTS
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Ingredients
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3 large white potatoes (about 1-1/2 pounds)
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2 tablespoons white vinegar
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2 teaspoons sugar
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1 teaspoon celery seed
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1 teaspoon mustard seed
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3/4 teaspoon salt, divided
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2 cups finely shredded cabbage
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12 ounces cooked or canned corned beef, cubed
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1/4 cup chopped dill pickle
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1/4 cup sliced green onion
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1 cup mayonnaise
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1/4 cup milk
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