Dublin Coddle - melissassouthernstylekitchen.com

Name: Dublin Coddle - melissassouthernstylekitchen.com
Ingredients: 1/2 lb thick cut Applewood smoked bacon (cut into 1 inch pieces); 1 large onion (cut into wedges); 1 1/2 - 2 lbs pork sausages (sliced into 2 inch pieces); 3 lb Yukon gold potatoes (1/3 inch slices); 3 cups chicken stock; 1 tsp salt (may use garlic salt for more flavor) (adjust to taste); 1 tsp freshly ground black pepper (adjust to taste); 3-4 medium bay leaves; 3 Tbsp chopped fresh Italian parsley (divided)

"Dublin Coddle is a traditional Irish stew of potatoes and sausages. Sop up the delicious broth with soda bread for a St Patrick's' Day feast...."

INGREDIENTS

•

1/2 lb thick cut Applewood smoked bacon (cut into 1 inch pieces)

•

1 large onion (cut into wedges)

•

1 1/2 - 2 lbs pork sausages (sliced into 2 inch pieces)

•

3 lb Yukon gold potatoes (1/3 inch slices)

•

3 cups chicken stock

•

1 tsp salt (may use garlic salt for more flavor) (adjust to taste)

•

1 tsp freshly ground black pepper (adjust to taste)

•

3-4 medium bay leaves

•

3 Tbsp chopped fresh Italian parsley (divided)

Go To Recipe

review