Dublin Coddle (Irish Sausage and Potato Stew)

Name: Dublin Coddle (Irish Sausage and Potato Stew)
Ingredients: 6 ounces bacon, cut into 1 inch pieces; 1 pound pork sausage; 2 large potatoes, peeled and cut into bite sized pieces; 2 large onions, sliced; 3 cups beef broth (or chicken broth); salt and pepper to taste; 2 tablespoons parsley, chopped

"An Irish style stew with sausage, bacon and potatoes...."

INGREDIENTS

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6 ounces bacon, cut into 1 inch pieces

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1 pound pork sausage

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2 large potatoes, peeled and cut into bite sized pieces

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2 large onions, sliced

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3 cups beef broth (or chicken broth)

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salt and pepper to taste

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2 tablespoons parsley, chopped

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