INGREDIENTS
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1 1/4 -1 1/2 lb pork tenderloin trimmed
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Rub
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1 1/2 teaspoon paprika
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1 tablespoons brown sugar
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1 tablespoons cumin
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1 1/2 teaspoon chili powder
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1/4 teaspoon cayenne pepper
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1 tablespoon honey
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2/3 cup Kansas City style barbecue sauce
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2 teaspoons Dijon mustard