INGREDIENTS
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1 tablespoon paprika
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1 1/2 teaspoons packed dark brown sugar
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1 1/2 teaspoons finely grated orange zest
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1 1/2 teaspoons salt
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3/4 teaspoon ground cumin
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1/2 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper
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4 pounds baby back ribs, cut into 2-rib portions