Dry Brined Spatchcock Turkey
"This dry brined spatchcock turkey recipe will be the centerpiece of your Thanksgiving table! Perfectly juicy turkey, every time...."
INGREDIENTS
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2 1/2 tablespoons kosher salt*
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1 tablespoon brown sugar
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1 teaspoon ground white pepper
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2 teaspoons rubbed sage
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2 teaspoons ground marjoram
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1 teaspoon garlic powder
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1 teaspoon ground ginger
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12-14 lb fresh or heritage turkey (spatchcocked (see above))
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Dry Brine (recipe above)
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4 oz 1 stick salted butter, at room temperature
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1 onion (chopped)
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3 large carrots (chopped)
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4 celery ribs (chopped)
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2 fresh bay leaves
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1 bunch fresh sage
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1 bunch fresh thyme
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2 sprigs of fresh rosemary
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3 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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Turkey Drippings
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3 cups turkey stock (see above for instructions, warmed)
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Kosher Salt
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Freshly ground black pepper
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