Drunken, Sunken Irish Coffee Chocolate Cake with Salted Bailey's Cream.
INGREDIENTS
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9 ounces dark chocolate (chopped)
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1/3 cup stout (I used Guinness, use a gluten free beer or coffee for a gluten free cake)
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2 tablespoons instant coffee
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13 tablespoons unsalted butter (1 stick + 5 tablespoons)
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3/4 cup granulated sugar
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2 teaspoons vanilla
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6 eggs (whites and yolks separated)
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1 3/4 cup almond meal/flour (ground almonds)
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chopped chocolate and cocoa (for dusting)
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4 ounces bittersweet chocolate (chopped)
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2 tablespoons heavy cream
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1-2 tablespoons whiskey
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1 cup heavy cream
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2 tablespoons Bailey's
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1/4 teaspoon sea salt
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