Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze
"Clipped from the paper, this restaurant is from the Atkins Park restaurant in Atlanta. So good!!!! Great with rice, mashed potatoes or noodles. Note that cooking time does not include one hour marinating time. Under the ingredients, it should read 1/2 cup teriyaki sauce followed by 1/2 cup teriyaki glaze...zaar doesn't like "glaze" so it says sauce again instead and looks like I repeated myself...."
INGREDIENTS
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3⁄4 cup low sodium chicken broth
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1⁄2 cup Bourbon
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1⁄2 cup teriyaki sauce
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1⁄4 cup teriyaki sauce
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1⁄2 cup low sodium soy sauce
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3⁄4 cup brown sugar
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5 shallots, sliced
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2 sprigs fresh rosemary, leaves removed & chopped
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1 1⁄2 lbs pork tenderloin, cut into 1/2 inch slices
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1 tablespoon oil
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