Drunken Pork Chops
"This meal is the down home, hearty food of my youth. Yet when I first read the recipe, my “foodie sense” (kinda like spidey-sense), was sent screaming. Yet another of those recipes that the ingredients seem to be too sparse and simple to do much of anything, but those darn flavor fairies do that dance again, and it is wonderful! It is a definite staple in my menu planning...."
INGREDIENTS
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2 Tablespoons Extra Virgin Olive Oil
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6 whole Pork Chops, Bone In Or Bonless, Your Choice
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1 bottle Beer (12 Ounce Bottle, The Darker The Better)
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1/2 cups Brown Sugar
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1/3 cups Ketchup (I Know, I Know, But TRUST ME!)
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1 Tablespoon Cornstarch
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1/4 cups Water
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Salt and Pepper, to taste
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