Drunken Mussels

Name: Drunken Mussels
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tablespoons butter; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes, or to taste; 1 lemon, zested; 2 cups white wine; freshly ground black pepper to taste; 2 pounds mussels, cleaned and debearded; 1 cup chopped fresh flat-leaf parsley; 2 slices bread, grilled; 2 lemon wedges for garnish

Drunken Mussels was pinched from <a href="http://allrecipes.com/Recipe/Drunken-Mussels/Detail.aspx" target="_blank">allrecipes.com.</a>

""This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!"..."

INGREDIENTS

•

2 tablespoons butter

•

4 cloves garlic, minced

•

1/2 teaspoon red pepper flakes, or to taste

•

1 lemon, zested

•

2 cups white wine

•

freshly ground black pepper to taste

•

2 pounds mussels, cleaned and debearded

•

1 cup chopped fresh flat-leaf parsley

•

2 slices bread, grilled

•

2 lemon wedges for garnish

Go To Recipe

review