Drunken Irish Bacon Jam
INGREDIENTS
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Adapted from Martha Stewart
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Ingredients:
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1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
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2 medium yellow onions, diced
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4 garlic cloves, minced
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1/2 cup apple cider vinegar
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1/2 cup packed dark-brown sugar
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1/4 cup jalapeno jelly
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3/4 cup Guinness Foreign Extra Stout
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2 tablespoons Irish whiskey
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