INGREDIENTS
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4 boneless, skinless chicken breast halves (1 to 1 ¼ pounds), flattened to ½-inch thickness
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1/4 cup light rum
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1/4 teaspoon ground nutmeg
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1 tablespoon soy sauce
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1 tablespoon lime juice
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1 tablespoon brown sugar
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1/4 teaspoon crushed red pepper
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1/8 teaspoon ground ginger
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2 tablespoons butter
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8 ounces sliced fresh mushrooms
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1 cup cream of coconut
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