INGREDIENTS
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4 pieces (uncooked) bacon, diced 1 small white onion, finely diced 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat) 4 garlic cloves, minced 1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo) 4 (15-ounce) cans pinto