Drunken Apple Cake | Kuchen Borracho from Leite's Culinaria

Name: Drunken Apple Cake | Kuchen Borracho from Leite's Culinaria
Ingredients: For the filling; 1 1/2 pounds tart apples (about 5 medium-size apples); Generous 1/3 cup (2 3/4 ounces) granulated sugar; 1/2 cup (3 1/2 ounces) heavy cream; For the cake; 2 cups (10 1/2 ounces) all-purpose flour, plus more for the pan; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 11 tablespoons (5 1/2 ounces) unsalted butter, at room temperature, plus more for the pan; Generous 1 cup (8 ounces) granulated sugar; 3 eggs, lightly beaten; 5 tablespoons rum (any rum will do quite nicely) or Calvados; 5 tablespoons cold water

Drunken Apple Cake | Kuchen Borracho from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/52537/recipes-drunken-apple-cake.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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For the filling

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1 1/2 pounds tart apples (about 5 medium-size apples)

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Generous 1/3 cup (2 3/4 ounces) granulated sugar

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1/2 cup (3 1/2 ounces) heavy cream

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For the cake

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2 cups (10 1/2 ounces) all-purpose flour, plus more for the pan

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2 1/2 teaspoons baking powder

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1/4 teaspoon salt

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11 tablespoons (5 1/2 ounces) unsalted butter, at room temperature, plus more for the pan

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Generous 1 cup (8 ounces) granulated sugar

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3 eggs, lightly beaten

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5 tablespoons rum (any rum will do quite nicely) or Calvados

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5 tablespoons cold water

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