"My mother-in-law is famous for her stuffed zucchini, and now I have the pleasure to share the recipe with all of you...."
INGREDIENTS
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4 medium zucchini
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1 medium onion, minced
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1 (7 ounce) can roasted red peppers, chopped
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1/2 green pepper, chopped
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2 garlic cloves
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1 egg, beaten
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2 thyme, sprigs
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1/4-1/2 teaspoon oregano
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salt and pepper
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3/4 lb ground beef (or chicken, turkey, fish, 1 can of tuna, or other veggies...you get the idea)
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2 tablespoons olive oil
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8 slices cheese (any kind really, we use Gouda or Gruyere, though this really is a matter of personal preference)
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