Drippy French Dip Sandwiches
INGREDIENTS
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2 tablespoons kosher salt
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3 tablespoons freshly ground black pepper
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1 teaspoon ground oregano
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1 teaspoon ground thyme
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1 small boneless rib loin roast (4 to 5 pounds)
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5 cloves garlic, minced
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2 large onions, halved and sliced
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1 packet French onion soup mix
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1 can beef consomme
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1 can beef stock
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2 tablespoons dry sherry
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2 tablespoons Worcestershire
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1 tablespoon soy sauce
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8 crusty deli rolls
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Butter, softened, for toasting
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8 slices provolone cheese, optional
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