Dripping RoastBeef Sandwiches with Melted Provolone

Name: Dripping RoastBeef Sandwiches with Melted Provolone
Prep time: 5 min
Cook time: 8 min
Ingredients: 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup; 1 tablespoon reduced sodium Worcestershire sauce; 3/4 pound thinly sliced deli roast beef; 4 Pepperidge Farm® Deli Classic Soft Hoagie Rolls; 4 slices deli provolone cheese; 1/4 cup drained hot or mild pickled banana pepper rings

Dripping RoastBeef Sandwiches with Melted Provolone was pinched from <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=60570" target="_blank">www.campbellskitchen.com.</a>

"In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!..."

INGREDIENTS

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1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

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1 tablespoon reduced sodium Worcestershire sauce

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3/4 pound thinly sliced deli roast beef

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4 Pepperidge Farm® Deli Classic Soft Hoagie Rolls

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4 slices deli provolone cheese

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1/4 cup drained hot or mild pickled banana pepper rings

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