Dripping Roast Beef Sandwiches With Melted Provalonesave
"Prep Time: 5 min.Cook Time: 5 min.Bake Time: 3 min.Yield: 4 sandwiches In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!..."
INGREDIENTS
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1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
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1 tablespoon reduced sodium Worcestershire sauce
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3/4 pound thinly sliced deli roast beef
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4 Pepperidge Farm® Deli Classic Soft Hoagie Rolls
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4 slices deli provolone cheese cut in half
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1/4 cup drained hot or mild pickled banana pepper rings
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