Drip Beef Sandwiches

Name: Drip Beef Sandwiches
Prep time: 30 min
Cook time: 5 h 20 min
Yield: 10
Ingredients: One 4-pound chuck roast; Salt and black pepper; 3 tablespoons butter; 2 tablespoons canola oil; 2 cups beef broth; 2 tablespoons minced fresh rosemary; 1 jar pepperoncini, juice and all; 2 yellow onions, sliced; 10 to 12 toasted, buttered deli rolls

Drip Beef Sandwiches was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/drip-beef-sandwiches-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 4-pound chuck roast

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Salt and black pepper

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3 tablespoons butter

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2 tablespoons canola oil

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2 cups beef broth

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2 tablespoons minced fresh rosemary

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1 jar pepperoncini, juice and all

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2 yellow onions, sliced

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10 to 12 toasted, buttered deli rolls

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