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texas twister

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This TEXAS TWISTER is somewhat like a blood Mary without the spirits I like it better this way, OH yes chill 30 minutes before serving. Summer is just about on us and we are going to need something to COOL us down.

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For texas twister

  • 2 c
    tomato juice
  • 1 dash
    worcestershire sauce
  • 1 sm
    red chili
  • 1
    scallion
  • 6
    ice cubes
  • 2
    long red chiles for garnish

How To Make texas twister

  • 1
    Put the tomato juice and worcestershire sauce into a food processor and process gently until combined. Add the chopped chile, scallions, and ice cubes and process until smooth.
  • 2
    Pour the mixture into glasses and garnish with chili flowers. Add straws and serve.
  • 3
    To make the chile flowers, use a sharp knife to make six cuts along each chile. Place the point of the knife about 1/2 inch from the stem end ans cut toward the tip. Put the chiles in a bowl of ice water and let stand for 25 -30 minutes until they have spread out into flower shapes.
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