spiced tropical cooler

Recipe by
Carol Parkhurst
Wilton, NY

A SPICY EARLY MORNING/BREAKFAST DRINK. A COMPLETE BREAKFAST DRINK TO START OUT YOUR MORNING, ESPECIALLY GOOD ON A WARM SUMMER MORNING.

yield 1 Adult or 2 Children
prep time 5 Min
method Blend

Ingredients For spiced tropical cooler

  • 6 oz
    pineappe yogurt
  • 1
    banana
  • 1 Tbsp
    frozen orange juice [partially thawed]
  • 1 Tbsp
    honey
  • 1 to 2
    ice cubes
  • 1 or 2 dashes of cinnamon

How To Make spiced tropical cooler

  • 1
    Place all ingredients in a blender.
  • 2
    Blend until smooth, about 20 seconds.
  • 3
    Serve in a tall glass OR 2 small glasses for children.
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