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low fat eggnog

(4 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I decided to make a half the fat egg nogg.i found this in a sugar substitute book. I tweaked it a bit to my liking. This one is sugar free with 4 grams of fat per serving,and 90 calories.The real Egg nog has about 10 grams of fat per 1/2 cup serving. Usually the serving is listed on a carton as a 1/2 cup.Even if you use real sugar in this. You will still have 1/2 the fat with more calories.This is very close to tasting like the real thing. Enjoy,and Happy Holidays to you all.

(4 ratings)
yield 12 half cup servings
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For low fat eggnog

  • 2/3 c
    stevia or splenda( you may use sugar if wanted)
  • 2 Tbsp
    vanilla extract or rum extract
  • 2 c
    fat free half and half
  • 4 c
    1 percent milk
  • 7
    egg yolks
  • 1 Tbsp
    cinnamon
  • 2 tsp
    nutmeg
  • 2 Tbsp
    corn starch
  • 1 tsp
    rum extract or vanilla, or 1/4 cup rum

How To Make low fat eggnog

  • 1
    Put egg yolks in a blender of food processor. blend really well. Add the Stevia (sugar)add the milk,cinnamon,and nutmeg,and corn starch. Blend really well.
  • 2
    Pour in to a saucepan and cook on medium whisking constantly until it thickens and is hot.About 10 minutes.You need the egg to cook.Do not over cook or it may get lumpy.
  • 3
    Remove from heat. Mix in the half and half,and vanilla. Pour in to a pitcher,and cool in fridge. After an hour you may cover it. keep in fridge at least 6 hours before serving.Top with nutmeg,orcinnamon and whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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