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pumpkin spice frappe

(1 rating)
RUBYSCHEF avatar
Recipe by
Crystal Wilkinson
@RUBYSCHEF
Surprise, AZ

This is not my recipe, but one that I found on the net. Calories for the whole thing including whip cream: 45.6, Fat: 2.6, Cholesterol: 0, Sodium: 8,9, Potassium: 35.6, Carbs: 3.9, Fiber: 1.2, Sugar: 2.2, Protein: 1.1

(1 rating)
yield 1 serving(s)
prep time 5 Min

Ingredients For pumpkin spice frappe

  • 1 1/2 c
    coffee, frozen, partially thawed
  • 2 Tbsp
    canned pumpkin
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
    pumkin pie spice, ground
  • 1 tsp
    stevia
  • 1/2 c
    unsweetened coconut milk from a carton, not canned
  • 2 Tbsp
    fat free whipped cream
  • 1 dash
    ground cinnamon

How To Make pumpkin spice frappe

  • 1
    In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth.
  • 2
    Pour into a glass and top with whip cream and sprinkle of cinnamon. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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