pumpkin smoothie (from pioneer woman)...per cin
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I got this in a Newsletter from Pioneer Woman's web and loved it so much I wanted to share it.
NOTE:
THIS IS NOT MY RECIPE NOR PHOTOS.
BOTH THE RECIPE AND THE PHOTOS ARE FROM PIONEER WOMAN'S NEWSLETTER.
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Ingredients For pumpkin smoothie (from pioneer woman)...per cin
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1 can(15 ounce) pumpkin pie filling
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3 cwhole milk
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1 cvanilla yogurt
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a few dashes of cinnamon
- CINNAMON GRAHAM CRACKERS, CRUSHED
How To Make pumpkin smoothie (from pioneer woman)...per cin
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1Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.
To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized.
Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately!
*Note: Make a lower-calorie smoothie by using unsweetened/unflavored pumpkin puree, nonfat plain yogurt, and the sweetener of your choice.
*Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs.
Posted by Ree (The Pioneer Woman) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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