pineapple orange batidos

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Long before smoothies swept our nation, Puerto Rico and Cuba were whipping up their own fruit shakes, known as batidos. From Gourmet, May 2002.

(1 rating)
yield 2 serving(s)
prep time 10 Min
method Blend

Ingredients For pineapple orange batidos

  • 1/4
    pineapple (labeled 'extra sweet'), peeled, cored, cut into chunks (1 cup)
  • 3/4 c
    ice cubes
  • 3/4 c
    fresh orange juice
  • 2 Tbsp
    sugar
  • 1/2 c
    whole milk
  • pineapple wedges, garnish
  • orange slices, garnish

How To Make pineapple orange batidos

  • 1
    Blend pineapple, ice, orange juice, sugar, and a pinch of salt in a blender until smooth.
  • 2
    Add milk and blend until frothy.
  • 3
    Serve immediately.

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