pawpaw pudding (like persimmon pudding)
(1 rating)
Here is another pawpaw recipe. This one came from Purdue University.
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For pawpaw pudding (like persimmon pudding)
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2 csugar
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1 1/2 cbread flour
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1 tspbaking powder
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1 tspcinnamon
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3 lgeggs
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2 cpawpaw puree
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1 1/2 cmilk
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1 cmelted butter
How To Make pawpaw pudding (like persimmon pudding)
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1Preheat the oven to 350 degrees. Grease a 13 by 9 inch baking dish. In the center of a large mixing bowl, whisk together the dry ingredients: sugar, flour, baking powder, and cinnamon. Into a well in the center of the dry ingredients, add and whisk the eggs. Whisk until fully mixed. Whisk and mix in the other wet ingredients: pawpaw puree, milk, and butter. Pour and scrape the batter into the baking dish and bake 50 minutes. To test for doneness, slide a toothpick into the center of the pudding, and it should come out clean. Like custard, if you jiggle the pan, the center should be set. Serving: Cut the pudding into squares, and serve it with vanilla ice cream, whipped cream, hard sauce, or crème anglaise.
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