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papaya lassi

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

A twist on the mango lassi that uses fresh papaya and it's flavored with a bit of cardamom.

(1 rating)
yield 3 serving(s)
prep time 15 Min
method Blend

Ingredients For papaya lassi

  • 2 sm
    ripe papayas
  • 2 cups
    plain yogurt
  • 4 to 5
    green cardamom, crushed to a powder (discard outer pod)
  • 4
    ice cubes
  • suger (or powdered jiggery), as desired for sweetening

How To Make papaya lassi

  • 1
    Peel the papayas and remove seeds. Cut papaya into 1-inch cubes.
  • 2
    Add papaya chunks, crushed cardamom and sugar to a blender, and blend for 10 seconds. Add the yogurt and ice cubes, and blend again until smooth.
  • 3
    Divide among 3 glasses, add a straw to each glass, and serve immediately.
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