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mango sharbat

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

In this Indian version of sharbat, fresh fruit is tossed with sugar, frozen, and then served as either a slushy beverage or as an ice after a curry-laced meal. You're not limited to mango; any combination of fresh fruit and melon can be used.

yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For mango sharbat

  • 4 c
    mango, finely chopped
  • 1/2 c
    sugar
  • 1/4 c
    fresh lime juice
  • 1/2 c
    fresh orange juice
  • fresh mint, to garnish

How To Make mango sharbat

  • 1
    Toss the mango cubes with the sugar and lime juice in a plastic bag. Seal and freeze the sugarcoated mango cubes for at least 4 hours.
  • 2
    Combine the frozen mango cubes with the orange juice in a food processor or blender and puree for desired consistency: 1 to 2 minutes for coarse texture; 3 to 4 minutes for a smoother texture.
  • 3
    Serve in wine glasses, garnished with fresh mint.
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