halo-halo (filipino mixed-fruit dessert)

Name: Halo-Halo (Filipino Mixed-Fruit Dessert)
Yield: 1
Ingredients: 6 tablespoon(s) halo-halo mixture; 2 tablespoon(s) macapuno; 2 tablespoon(s) kaong (palm nuts); 2 tablespoon(s) nata de coco coconut gel; 2 tablespoon(s) cantaloupe; - ice, crushed or shaved; 1/2 cup(s) evaporated milk; - vanilla ice cream; CAN ALSO USE MANGO ICE CREAM

(1 rating)

review

Recipe by

Dave Smith

@DaveSSmith1

Myrtle Beach, SC

Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.

(1 rating)

yield 1 serving(s)

Ingredients For halo-halo (filipino mixed-fruit dessert)

6 Tbsp

halo-halo mixture
2 Tbsp

macapuno
2 Tbsp

kaong (palm nuts)
2 Tbsp

nata de coco coconut gel
2 Tbsp

cantaloupe
ice, crushed or shaved
1/2 c

evaporated milk
vanilla ice cream
CAN ALSO USE MANGO ICE CREAM

How To Make halo-halo (filipino mixed-fruit dessert)

1
In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream
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halo-halo (filipino mixed-fruit dessert)

Ingredients For halo-halo (filipino mixed-fruit dessert)

How To Make halo-halo (filipino mixed-fruit dessert)

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