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gluten-free banana breakfast smoothie

(1 rating)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

One of my friends told me that he loves this drink in the morning. He tells me that this low-fat protein-packed smoothie is perfect for on the go and by adding the yogurt at the very end impacts a creamy texture. Woody and I tried it and it's really good.

(1 rating)
yield serving(s)

Ingredients For gluten-free banana breakfast smoothie

  • 1/2 c
    1% low fat milk
  • 1/2 c
    chushed ice
  • 1 tsp
    honey
  • 1/8 tsp
    ground nutmeg or cinnamon
  • 1
    frozen sliced ripe large banana
  • 1 c
    plain 2% reduced fat greek yogurt

How To Make gluten-free banana breakfast smoothie

  • 1
    Combine first 5 ingredients in a blender and process for 2 minutes or until smooth.
  • 2
    Add yogurt and process just until blended and serve ammidiately.
  • 3
    NOTE:Instead of frozen banana you can substitute frozen strawberries with strawberry low fat yogurt, peach with low fat peach yogurt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Gluten-Free Banana Breakfast Smoothie:

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