creamy dreamy tropical smoothie
(2 ratings)
From Cooking Light magazine (September 2014, page 90), but with a few changes that most reviewers recommended.
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
2 Min
method
Blend
Ingredients For creamy dreamy tropical smoothie
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4 tspunsweetened shredded coconut
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2 cupspineapple chunks, fresh or frozen
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1 cupvanilla nonfat greek yogurt
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1 cuplight coconut milk
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1 cupice cubes
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1 1/2 Tbsphoney
How To Make creamy dreamy tropical smoothie
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1Heat a small skillet over medium heat. Add coconut flakes in a single layer, and heat for 1 to 2 minutes or until it just starts to turn golden. Watch it carefully, as it can burn quickly. Set toasted coconut aside to cool.
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2Place pineapple, yogurt, coconut milk, ice and honey in a blender. Process on high speed for 60 seconds or until smooth and blended to desired consistency.
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3Pour into 4 glasses. Garnish each with a teaspoon toasted coconut. Add a straw to each glass, and serve immediately.
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