cantaloupe-banana slush
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This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.
yield
4 serving(s)
prep time
10 Min
method
Blend
Ingredients For cantaloupe-banana slush
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2 ccantaloupe, coarsely chopped
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2bananas, sliced
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2 cpineapple-orange-banana juice
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1 Tbspsugar
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1 Tbsplime juice
How To Make cantaloupe-banana slush
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1Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.
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2Place frozen fruit in a food processor; process until chunky.
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3With processor on, slowly add remaining ingredients; process until smooth.
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4Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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