candy cane punch

(2 ratings)
Recipe by
Opal Jackson-Cakmak
Birmingham, AL

Awesome party punch!

(2 ratings)

Ingredients For candy cane punch

  • 2 jars (10 ounces each) strawberry jelly
  • 2 liters lemon-lime soda, divided
  • 2 quarts peppermint stick ice cream
  • candy cane optional

How To Make candy cane punch

  • 1
    In a saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly misture. Add remaining soda. Add remaining ice cream by spoonfuls. Garnish with candy canes if desired. Makes 3 1/2 quarts
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