banana cream pudding pie and caramel smoothie
(1 rating)
No Image
this is a great smoothie and it tastes like the pie we all love it
(1 rating)
yield
3 serving(s)
prep time
15 Min
Ingredients For banana cream pudding pie and caramel smoothie
-
1 boxinstant banana cream pudding
-
2 ccold water
-
1 mdbanana (frozen is better but not required)
-
1/2 tspcinnamon
-
1/2 tspvanilla extract
-
2 Tbspcaramel sauce, or to taste
-
2 to 3 cice cubes
-
1/4 csugar (or splenda)
-
2 Tbsppeanut butter (optional)
-
1 Tbspbutterscotch chips for garnishing, (optional)
-
1 Tbspwhite chocolate chips for garnishing, (optional)
-
2 Tbspgraham crackers, crushed for garnishing top of smoothie (optional)
-
caramel sauce drizzle (optional)
How To Make banana cream pudding pie and caramel smoothie
-
1in a blender, add the box of pudding and cold milk and blend until its combined and frothy.
-
2if you have time to wait for it to thicken more, about 15-20 minutes, do so and if not that is okay.
-
3to the pudding mixture, add the banana, cinnamon, vanilla, caramel sauce, sugar, ice and blend until smooth.
-
4depending on if you used a frozen banana, how thick your pudding mixture is, and how you prefer your smoothies, you may want to place the blender canister in the freezer for 15-30 minutes if you prefer a colder, thicker or more frozen textured smoothie.
-
5garnish with banana slices, butterscotch, white, or chocolate chips, or an extra drizzle of caramel sauce or peanut butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT