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banana caramel iced coffee shake

MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

Inspired by banana caramel iced coffee recipes which use vanilla ice cream. I didn't want to use ice cream, so I decided to use frozen banana. The milk gets wonderfully frothy if you blend the mixture on high for at least one minute. You can use any milk you like. Prep time includes 24 hours of freezing for the banana!

yield 1 serving(s)
cook time 5 Min
method Blend

Ingredients For banana caramel iced coffee shake

  • 1 md
    banana, cut into pieces and frozen
  • 1 c
    milk of choice
  • 1 tsp
    instant coffee granules
  • 1 Tbsp
    caramel syrup
  • 1 Tbsp
    protein powder, neutral (optional)

How To Make banana caramel iced coffee shake

  • 1
    Cut the banana into 1 inch pieces and freeze for 24 hours.
  • 2
    In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
  • 3
    Blend on high for at least 1 minute until it gets really frothy.
  • 4
    Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Caramel Iced Coffee Shake:

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