apricot "frothy"

(1 rating)
Recipe by
Christine Whisenhunt
Visalia, CA

Another recipe I came across while looking for some interesting drinks to make. I can't wait to try this one. It sounds so yummy! Had to share! Enjoy! Note: This is a TOH recipe.

(1 rating)
yield 4 cups.
prep time 10 Min

Ingredients For apricot "frothy"

  • 1 can
    (15 1/4 oz.) apricots, undrained
  • 1/2 c
    milk
  • 1/4 c
    orange juice concentrate, thawed
  • 1 pt
    lemon sherbet

How To Make apricot "frothy"

  • 1
    Put the apricot halves with juice, milk and orange juice concentrate in a blender and blend until smooth. Add the sherbet and blend until combined. Serve immediately.
  • 2
    Nutrition Facts: 1 cup equals 239 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 54 mg sodium, 54 g carbohydrate, 2 g fiber, 3 g protein.
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