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witches brew in pumpkin bowl

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

First find a nice round pumpkin,(about 8-10 pounds big enough to holdd 25 cups liquid)) make a large opening on the stem end. Scoop out the insides with the seeds and all(save the seeds for later recipe).Place a large glass bowl inside cleaned out pumpkin or line the inside of the pumpkin with foil and crimp it all around the top. This pumpkin becomes your punch bowl. Take a black felt pen and write on the side "Witches Brew".

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For witches brew in pumpkin bowl

  • 3 oz
    pkg. orange jello
  • 1 c
    boiling water
  • 4 c
    apple juice
  • 3 c
    cold water
  • 28 oz
    bottle vernor's ginger ale or 7-up, chilled
  • 60 oz
    can frozen pineapple- orange juice concentrate

How To Make witches brew in pumpkin bowl

  • 1
    Make this in the pumpkin above. Dissolve the jell-o in 1 c. boiling water. Stir in pineapple- orange concentrate,undiluted. Add apple juice and 3 c cold water. Carefully pour in chilled ginger ale or 7-UP. Float orange juice ice cubes on top, or scoops of orange sherbet. You might want to add a piece of dry ice to float in the punch too- for that creepy smoke effect!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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