wedding punch

(1 rating)
Recipe by
shirley hall-ramsey
Hall, KY

I love sherbet icecream and you will like this also

(1 rating)
yield 8 -12
prep time 15 Min
method Refrigerate/Freeze

Ingredients For wedding punch

  • 2 bottle
    ginger ale
  • 6 bottle
    7-up
  • 1 gal
    lime sherbet
  • 1
    doz lemons (use the juice from them)
  • 2 can
    pineapple juice (large)

How To Make wedding punch

  • 1
    Mix lemon juice, 7-up, and pineapple juice and chill.
  • 2
    when ready to serve, add sherbet and 1 bottle of ginger ale at a time...enjoy
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