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wedding punch

(2 ratings)
southernsizzle avatar
Recipe by
Letretha Yount
@southernsizzle
Carthage, TX

I've been making this punch for years. I originally named it, "Foamy Lime Punch" but changed it to "Wedding Punch" because it is the perfect punch for weddings. It is appetizing and deliciously refreshing. This punch always goes over well at parties, showers and on holidays. Use orange sherbert for Halloween.

(2 ratings)
yield serving(s)
prep time 15 Min

Ingredients For wedding punch

  • 2 pkg
    frozen sherbert, 8 oz lime or other flavor (blue bell)
  • 4 sm
    cans crushed pineapple (dole) chilled
  • 4-6 bottle
    2 liter size sprite or 7 up, chilled
  • 1 bottle
    1 liter size club soda, chilled
  • NOTE: CHILL INGREDIENTS SEVERAL HOURS OR OVERNIGHT BEFORE MAKING PUNCH

How To Make wedding punch

  • 1
    Put 1 carton sherbert into bottom of large punch bowl. Add 2 cans of chilled crushed pineapple. Mix gently.
  • 2
    Gradually, add 1 bottle of chilled Sprite. Add small amount of club soda, 1-2 cups.
  • 3
    Add 3-5 scoops of sherbert on top. Do not stir. Serve and enjoy. IF NOT USING PUNCH IMMEDIATELY AFTER MAKING, KEEP CHILLED IN REFRIGERATOR.
  • 4
    Keep remaining ingredients chilled in refigerator and replenish in punch bowl as needed. Add additional sherbert one scoop at a time. Do not stir. It will float on top and become foamy as it melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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