watermelon lemon cooler
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Ingredients For watermelon lemon cooler
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1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
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1 cup lemon sorbet
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1 lemon, zested
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1 1/2 cups cold water
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watermelon wedges and mint, for garnish
How To Make watermelon lemon cooler
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1In a food processor, blend watermelon, sorbet, and lemon zest until very smooth.
Stir in 1 1/2 cups cold water; cover and refrigerate until very cold.
Serve over ice and garnish with watermelon wedges and mint.
Recipe source: adapted from foodnetwork.com - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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