watermelon lemon cooler
(1 rating)
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(1 rating)
Ingredients For watermelon lemon cooler
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1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
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1 cup lemon sorbet
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1 lemon, zested
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1 1/2 cups cold water
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watermelon wedges and mint, for garnish
How To Make watermelon lemon cooler
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1In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint. Recipe source: adapted from foodnetwork.com
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