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vinos de los muertos rojo dulce sangria

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

This sweet red wine is from a New Mexico winery and is a blend of several types of red grapes. Originally, Sangria was from Spain, where it is still served. This recipe has a definite New Mexico twist with its type of wine and that all the fruits are grown in New Mexico. Another fruity red wine may be substituted if necessary.

yield 6 -10 (cook time is chilling time)
prep time 10 Min
method No-Cook or Other

Ingredients For vinos de los muertos rojo dulce sangria

  • 2 bottle
    vinos de los muertos rojo dulce
  • 3 c
    club soda, plain or lime flavor
  • 1 c
    orange juice
  • 1/4 c
    triple sec
  • 2 sm
    oranges, sliced
  • 1 sm
    green apple, cored and sliced
  • 1 c
    blackberries - 1/2 pint container)
  • 1 c
    raspberries - 1/2 pint container

How To Make vinos de los muertos rojo dulce sangria

  • 1
    Mix together in a punchbowl or pitcher (or divide into several pitchers). Keep refrigerated for 24 hours before serving in order to bring out the flavors.
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