Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

victorian iced tea

(1 rating)
bakingluv avatar
Recipe by
Glenda Moore
@bakingluv
Spring Hill, KS

Really easy, great replacement for Punch.

(1 rating)
yield 10 -1cup servings
prep time 10 Min
cook time 5 Min

Ingredients For victorian iced tea

  • 4
    tea bags- small
  • 4 c
    boiling water
  • 1 can
    cranberry-raspberry juice frozen concentrate thawed
  • 4 c
    cold water
  • ice cubes
  • fresh mint sprigs

How To Make victorian iced tea

  • 1
    Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT