tangy party punch
(1 rating)
No Image
I found this recipe for my Mom's 79th surprise birthday party. So good.
(1 rating)
yield
8 quarts
prep time
15 Min
Ingredients For tangy party punch
-
46 ozcan of pineapple juice
-
46 ozcarton of orange juice
-
12 ozfrozen limeaid concentrate
-
12 ozfrozen lemonaid concentrate
-
1 pteach- lemon, lime, orange sherbet
-
3 l1---3 liter bottle of gingerale. one bottle
How To Make tangy party punch
-
1Make sure all liquid is as cold as possible. When ready to serve, thaw limeade and lemonade but do not add water. Mix the first 4 ingredients in large punch bowl. Stir in gingerale. Add small ice cream scoop size of all sherbet so they float on top. Add at the very last minute. Serve immediately with sherbet in each glass.
-
2Tip: Fill punch bowl with ice cubes before adding liquid, then remove ice. This will help keep liquid cold when added to the punch bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT