tangy fruit punch

(1 rating)
Recipe by
Terressa Kennedy
Houston, TX

part of my cookbook

(1 rating)
yield serving(s)

Ingredients For tangy fruit punch

  • 2
    6oz. cans frozen lemonade concentrate
  • 1
    46oz. can pineapple juice
  • 1
    46oz. can orange juice
  • 1 qt
    water
  • 2 c
    sugar
  • 1 Tbsp
    almond extract
  • 1 tsp
    vanilla
  • 2
    28oz. bottles ginger ale

How To Make tangy fruit punch

  • 1
    Combine the first 7 ingredients and chill. Add ginger ale when ready to serve.
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