tangy fruit punch
(1 rating)
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part of my cookbook
(1 rating)
yield
serving(s)
Ingredients For tangy fruit punch
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26oz. cans frozen lemonade concentrate
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146oz. can pineapple juice
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146oz. can orange juice
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1 qtwater
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2 csugar
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1 Tbspalmond extract
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1 tspvanilla
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228oz. bottles ginger ale
How To Make tangy fruit punch
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1Combine the first 7 ingredients and chill. Add ginger ale when ready to serve.
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