slushy punch
(1 rating)
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Good Summertime Drink. Here in Louisiana, we are always looking for something good and cold to drink!! This punch is good for children's parties or adults! I made this all summer long for 18 years for my nursing home and assisted living residents. They were always asking, no begging (!), for it! Prepare ahead of time as this needs to freeze for at least 24 hours and needs to sit out of freezer for 2 to 3 hours before serving.
(1 rating)
yield
serving(s)
Ingredients For slushy punch
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3 cwater
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4 csugar
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1 lgor 2 small boxes of jello, any flavor (i prefer strawberry-banana)
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2/3 clemon juice
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1 lgcan pineapple juice
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2 Tbspalmond extract
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1 galadditional water
How To Make slushy punch
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1Bring the 3 cups water and 4 cups sugar to boil, let cool.
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2Dissolve the Jello in one quart of warm water.
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3Mix the Jello with the cooled sugar water.
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4Add lemon juice, pineapple juice and almond extract. Add additional gsllon of water.
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5FREEZE in large punch bowl or plastic tub, not jug or bottle. You must be able to scrape it.
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6Take out of the freezer at least 2 TO 3 HOURS before serving and crush or scrape with ice pick, fork or dull knife.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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